Tag Archives: gluten-free

Matcha Pistachio Truffles

When you need an afternoon pick-me-up, try a healthy buzz over another cup of caffeine or a timbit in the staff room. These are high in protein, healthy fats and antioxidants to boost and maintain your energy, with zero processed sugar. Just dates for the perfect sweetness to balance earthy matcha and nuts.

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Kofta

Everyone LOVES food on a stick. Yakitori… Kebabs… Cake Pops… and let’s not forget our ingenious childhood Pogo’s.

My favourite “sticked” dish at the Lebanese restaurant in my hood is Kofta. It is an aromatic mix of minced meat, onions and spices, served with fresh pita, hummus, rice and tabbouleh. I can’t rave about it more. I wanted to make my own at home using organic ingredients, and I was surprised at how simple, cheap and tasty the results were!

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Acorn Squash with Spiced Apple and Walnut

Sugar and spice and all things nice is what Fall brings to the kitchen. This seasonal dish adds sweet and spicy dimensions to buttery roasted acorn squash.  The stuffing is simple and consists of caramelized apples, toasted walnuts, dried cranberries, pumpkin seeds and a pinch of cayenne pepper. Rich in flavour and colour, this is a beautiful and nutritious dish to warm up to this Fall. Continue reading

Autumn Black Rice and Acorn Squash Pilaff

Wild rice and squash together make a sophisticated Halloween-hued Autumn dish. The wild rice has a distinctive chewy texture and nutty flavour, which contrasts the tender and sweet squash. Best of all, it is super easy to make in bulk for a large party. Make it a hit this Thanksgiving, and happy long weekend everyone!
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