Tag Archives: BBQ

Thai Grilled Chicken Thighs

Time to fire up the grill! Thai chicken thighs makes for an exotic weeknight dinner that comes together quickly. This recipe features traditional Thai ingredients like fish sauce, fresh coriander, ginger and garlic, infused into juicy chicken thighs that you can serve on rice, over salad, or in a sandwich.  Continue reading

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Sticky Balsamic Glazed Ribs

Give your barbecue sauce some serious dimension by adding balsamic vinegar and fresh herbs. This thick sweet and sour glaze can also be used for marinating other meats, as a dip, or to drizzle over salads. For tender, fall of the bone ribs with crisp edges, slow roast the ribs for 2 hours then broil for the final few minutes. Otherwise, fire up the BBQ and have it grilled and ready to eat in half an hour. IMG_3849 Continue reading

Apple Walnut & Blue Cheese Salad

You can think of this salad as a cheese board on greens. The addition of fresh fruits, crunchy nuts, and pungent creamy cheese in salad makes for deliciousness in every bite. This particular combination is a classic for summer, great for lunch or to dress up a BBQ with a nice glass of white … cranberry juice that is 😉 Keepin’ it healthy!! Continue reading

Mom’s Rosemary Lamb Chops with Balsamic Reduction & Garlic Parmesan Spaghetti Squash

My family LOVES lamb. It is full of flavour, an excellent source of protein, and most importantly, takes minutes to pan-fry for hungry kids (and adults). Rosemary is lamb’s best friend and the balsamic reduction adds a hint of sweetness to compliment the gamey meat. Mom normally serves the lamb chops with baked potatoes and salad, but microwaved spaghetti squash is a faster and easier healthy side that beats salad greens in fun factor by infinity + 1 :).    Continue reading