Miso Ginger Sweet Potato Soup

IMG_1294Brrr!!! I couldn’t bring myself to make a shake this chilly morning. I was craving something warm and comforting, not too heavy, and portable to fuel me on my way to the gym. Why not soup!!! Savoury soup for breakfast may sound a bit strange, but in Asian culture, congee (hot rice porridge) served with salted meats and vegetables, is a popular everyday breakfast dish. Now congee takes hours to make and I don’t have the delicious condiments lying around to make congee, congee and not just watery rice. So, I went after my bag of sweet potatoes and used several simple ingredients to make this Asian-spiced sweet potato soup …within 45 minutes and in time for the gym. A total win :D. Continue reading