Matcha Pistachio Truffles

When you need an afternoon pick-me-up, try a healthy buzz over another cup of caffeine or a timbit in the staff room. These are high in protein, healthy fats and antioxidants to boost and maintain your energy, with zero processed sugar. Just dates for the perfect sweetness to balance earthy matcha and nuts.

Matcha Pistachio Truffles

  • Servings: 12 balls
  • Print


  • 1/2 cup raw organic pistachios (unsalted)
  • 10 organic medjool dates (pitted)
  • 2 tbsp organic nut butter
  • 1 tbsp coconut oil
  • 1 tsp organic vanilla bean powder
  • a pinch of sea salt
  • 2 tsp matcha powder, plus more for dusting


Let’s roll: 

  1. Add all ingredients to a food processor until well combined approx 1-2 minutes
  2. Place a spoonful in your hands and squeeze and roll into snack size balls
  3. Repeat to make approx 12 balls and refrigerate on parchment paper for 30 minutes or longer
  4. Sprinkle and roll with matcha powder before serving



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