Miso Vinaigrette

Miso Vinaigrette

  • Servings: 2 cups
  • Print



  • 1 cup vegetable oil
  • 8 tbsp white miso paste
  • 5 tbsp soy sauce
  • ½ cup fresh lime juice
  • 4 tbsp rice vinegar
  • 4 tsp sesame oil
  • 2 tbsp sesame seeds, toasted
  • 3 tsp fresh finger, grated
  • ½ bunch green onions, chopped

Let’s go:

  1. Place all ingredients into a small jar and shake until mixed
  2. Store for 1 week in the refrigerator  

IMG_0384Try this dressing on my Soba Noodle Salad for an Asian-inspired summer dish!



1 Comment

  1. Pingback: Miso Soba Noodle Bowl | Healthy Living. Kinda.

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